This vegetarian main is fresh and simple, Sheet Pan Eggplant Parmesan Stacks! Clean up is easy using a sheet pan!

This pizza is crazy good! Tangy barbecue and sweet peach salsa make a pizza you’ll be sharing with all your friends!

This vegetarian and gluten free dinner is made with simple ingredients you may already have!

These vegetarian tacos are seasoned with cilantro, lime and cumin for a spicy and healthy dinner!

Top this fresh summertime pizza with zucchini, cherry tomatoes, sweet corn, pesto, and a smooth creamy cheese!

This veggie, marinara and cheese stuffed omelet is quick and easy to make! Your kids will love it!

This meatless sandwich is fast and easy to make for a weeknight dinner!

Take pizza night to a whole new level with this non-traditional veggie pizza!

Lemon, zucchini and arugula combine to make a perfect summer treat. Try this pesto as a dip or a spread!

These vegetarian tacos are topped with tzatziki and a fresh cucumber salsa for a fresh twist on a gyro!

This vegetarian pizza is loaded with summer flavor! Try it with Gorgonzola cheese!

This summertime jam makes a perfect spread for sandwiches!

These vegetarian stuffed peppers are filled with creamy hummus and hot sauce to keep them moist!

This vegetarian curry is made in the slow cooker with toasted whole spices and creamy paneer milk cubes.

These tacos have a tangy rhubarb ginger sauce that pairs perfectly with the warm 5-spice!

These vegetarian Italian Zucchini Boats are stuffed with lentils. Beat the heat by making them in the slow cooker!

These spicy vegan tacos are topped with cumin lime slaw and come together in less than 20 minutes!

This vegan and gluten free salad comes together in only 15 minutes and the ingredients are easy to keep on hand!

Smoked gouda and sourdough make an awesome grilled cheese. Add a ginger spiked apricot spread and it’s gourmet!

These spicy fish tacos are topped with cabbage and a creamy sauce spiked with lime!