These vegetarian and gluten free tostadas are perfect for celebrating the solar eclipse!

Grill your stuffed mushrooms and top with this tasty cucumber tomato relish!

This vegan and gluten free stir fry features veggies that come ripe early in summer, along with a crispy tofu.

These danish filled pancakes are topped with blueberries and served for breakfast or dessert!

This flavorful vegan curry is loaded with lots of veggies including cauliflower and peas.

This simple salad is a great choice for potlucks being vegan and gluten free!

These simple Tzatziki Cucumber Dill Crackers are full of flavor and crunch! They also make a great snack!

This appetizer is made after the banh mi sandwich including pickled carrots, sriracha mayo, cilantro and cucumber!

This recipe is the best way to enjoy classic barbecue flavor in a meatless and vegan jackfruit sandwich. Try them with sauce!

These baked egg rolls are a great meatless main dish that will satisfy the whole family!

Smoked paprika and grated summer squash come together in these tasty fritters. Made with egg and chickpea flour for vegetarian protein!

These enchiladas are stuffed with lentils, mushrooms, and spinach and have 21 g protein in each enchilada!

These soft and fluffy whole wheat muffins are easy and quick to make for a snack or fast breakfast!

This veggie fried brown rice includes pineapple for a thai twist, with lots of savory spices!

This fresh summer sipper combines rhubarb and lime for a refreshing drink.

This simpe side dish is loaded with flavor! Bright lemon and savory garlic elevate simple broccoli to a crowd worthy side!

These vegetarian empanadas are filled with savory mushrooms, toasted pecans for protein and tomatillo salsa.

These grilled carrot dogs will be the most popular veggie main dish at your next cookout. They prep in advance for easy hosting

These vegan taquitos are quick appetizers or a simple main. Crispy on the outside, creamy on the inside, and perfect for dipping!