Sweet cherry tomatoes and spring asparagus are roasted and tossed with pasta and a simple white wine sauce!

Try this salad with jalapeno lime hummus dressing! It’s a little creamy, tangy, and spicy!

Serve this easy to make tart as a meatless main dish or an appetizer!

These vegetarian baked buffalo egg rolls with tempeh are loaded with veggies! Try them as an appetizer or main dish!

This recipe is quick and easy. Try it for your next breakfast or brunch!

Sweet caramelized fire roasted corn pairs with crunchy snap peas in this tasty salad. Top with creamy feta cheese!

Top this meatless, gluten free main dish with creamy Swiss Cheese for a delicious meal!

Load up this easy one pot dinner with veggies like snap peas and red cabbage!

This breakfast takes 10 minutes to make, using minimal ingredients!

Marinara sauce keeps this meatless and gluten free stuffed peppers recipe moist and flavorful!

Homemade tempeh sausage and spelt flour biscuits make this vegan breakfast hearty and filling!

Tapenade is a french olive spread or dip. This vegan version uses lots of fresh garlic!

Mashed black beans hold together these meatless patties while beets and corn give them vibrant color!

These hearty oatmeal pancakes have a dense texture that is perfect for toppings! Try nut butters, fruit, and of course maple syrup!

These vegan and gluten free bowls are made with tofu, cucumber, pickled carrots, cilantro, and a peanut butter sauce!

These tuna meatball poboys are served with remoulade slaw for an authentic Louisiana experience!

Layer these meatless tacos with seasoned black beans, red cabbage, cilantro, queso fresco, fried plantain slices and garlic vinaigrette!

This fast and simple breakfast bowl will keep you full until lunch! Use your favorite grain!