This simple salad with a red wine vinaigrette makes a great lunch, side dish, or potluck dish!

These meatless baked chimichangas are stuffed with stringy jackfruit and flavorful mushrooms for a meal the whole family will love!

This basic tofu can be tossed into any dish for added protein. Everything you need to know about cooking tofu is included!

This crunchy burmese salad has traditional Asian flavors including pickled ginger and a lime fish sauce dressing!

This no cook wedge salad is loaded with veggies and has a creamy yogurt dressing!

Serve this fun, patriotic food for your July 4th Celebration! It has a homemade pico, and homemade queso!

This single serving fritatta is low carb, and high protein. Make it as a special breakfast or brunch just for you!

This gluten free pizza is made without using an all purpose flour mix to provide consistent results!

This pizza sauce is made from a combo of tomato sauce and tomato paste. Simmer for an hour for the best ever pizza!

Try this taco filling on your next meatless Monday! Made with only 4 simple ingredients, it’s fast, easy, and delicious!

This grilled polenta appetizer or side captures summer with smoked-grilled flavor, and a garden-fresh relish!

Smashed chickpeas mixed with spicy buffalo sauce and creamy blue cheese make a fast, satisfying meal on a crunchy piece of toast!

Try this simple summer dinner made with sweet smokey fish, cool cucumber, and black lentils!

Try these tex-mex tostadas with a vinegar-based garlic cabbage slaw!

This orzo dish comes together in only 25 minutes, and can be served as a simple meal, or shared at a cookout!

Try this summer salad with homemade strawberry balsamic dressing!