These vegetarian meatballs have great flavor! Try them on spaghetti night, as meatball subs, or as an appetizer!

This soup is fast to make, and is light. Serve it as an appetizer or light meal!

This is an easy, hands-off cooking meal. The rice and tofu can be served together, or with other dishes!

Peanut stew is a traditional west African dish. I made my African peanut stew with lentils and quinoa for plenty of plant-based protein!

This salad is easy to make. Roast potatoes, simmer lentils, and serve over kale with a creamy mustard dressing!

Lightly sweeten these vegan and gluten free breakfast bowls with maple syrup!

Try this vegan slow cooker soup for your next busy week night!

Try this meatless and dairy-free stroganoff made with cashew cream!

This vegetarian Korean-style dinner is low-carb, and loaded with flavor!

This gluten free cheese sauce can be used in a variety of ways. Try it with broccoli, pasta, loaded baked potatoes, or as a dip for fries!

This Thai green curry has three different protein sources, and 25 grams of plant-based protein!

In this fast enchilada recipe features creamy pumpkin puree, spicy chipotle peppers, and black beans.

Use leftover spent grains from beer making to make dinner rolls that are dense, chewy and super flavorful!

Try this simple salad for a vegetarian or meatless holiday platter!

This soup is easy to make, and loaded with flavor! Top with a sour cream drizzle, or leave it off for a dairy-free version.

Use lentil veggie burger and top with fresh veggies and ketchup-mustard sauce for an unforgettable veggie pizza!

Layer pasta, sauted eggplant, cheese, fresh basil, marinara and smoked mozzarella into the bake for an outstanding dinner!

This filling dinner salad is loaded with healthy carbs and proteins to fuel you up after a work outs or a long day!

These cauliflower steaks are crusted with coconut, and topped with a creamy sauce and thai flavored mushrooms!