Use wild rice in this creamy vegetarian casserole. It comes together in only 30 minutes for a hearty meal!

Roast carrots and potatoes with tomatoes and garlic, and top with capers and olives! A simple and delicious side!

These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo.

I have been dreaming of summer tomatoes. So, to get your tomato fix before summer, try this chunky soup!

Try this bold blue cheese vinaigrette over leafy salads, or other salads like broccoli or pasta salad!

This simple recipe is a gratin-style side dish that will help you mix up your veggie routine!

Gooey, cheesy comfort food goodness with added nutrition from lentils, what’s not to love?

Try this Norwegian inspired bowl made with dill, cod, lingonberry jam, wheat berries, cucumber, and Dijon sauce!

These giant green veggie burgers are a great way to sneak in extra veggies like broccoli and peas. Serve them with a spicy mayo!

This creamy chickpea lentil soup has a velvety texture because half of the soup is blended until smooth.

Wild rice helps to balance the peppy arugula in this simple dinner salad!

Try this vegan sandwich for a quick lunch! Load it up with veggies, like avocado and roasted red pepper.

Roasted carrots, coconut milk, ginger, and white beans make this soup thick, creamy, and delicious!

Five spice fried chickpeas with clementines and broccoli over rice. Healhty, vegan, and gluten free!

Try this mushroom brown rice veggie burger topped with kimchi slaw and homemade gochujang sauce!

This vegetarian entree is high protein with 44 grams per serving! Try it with chickpea pasta!

Looking for a quick weeknight dinner idea? This soup is fast cooking, loaded with veggies, and full of bright flavors!

This curry can be made in only 30 minutes! The flavors develop as it sits, so it is a great recipe for meal prep!

These vegetarian burgers are perfect for game day! Top with blue cheese and more buffalo sauce!