This vegetarian roll up recipe takes less time to prep and bake than it does to bake a lasagna! Your new go-to for lasagna cravings!

These vegetarian, gluten free tostadas are made with an easy homemade mole sauce!

This recipe can be made in only 20 minutes, making it an easy weeknight dinner!

Try this 10 minute dinner with chickpea pasta. It adds protein and fiber to this vegan, dairy free, and gluten free dish!

This summer salad is full of fresh vibrant flavors from the garden! Take it to your next cookout!

Try these easy stuffed shells for a special occasion. They can be served as a main dish, or an appetizer!

This vegan gluten free patty is topped with a big slice of pineapple, an addictive teriyaki sauce, and spicy jalapenos!

Have a filling breakfast loaded with veggies! This hash includes asparagus, mushrooms, potatoes, onions, and garlic!

This dish is classic Cajun comfort food at its finest! Make your roux, add the holy trintiy and seafood for a delicious meal!

This dinner only takes 20 minutes to make. It is seriously simple, and absolutely delicious!

These lentil tacos with asparagus pico de gallo are bright and full of fresh flavors. Spring in a taco!

Make these mole jackfruit street tacos by simmering jackfruit in an easy homemade mole sauce!

This recipe for easy homemade mole sauce is fast and easy. Simply blend and simmer!

Make your own vegan and gluten free jerky! This recipe is toothsome and chewy, just like real jerky.

This easy recipe comes together quickly with pantry staples and is loaded with flavor from fresh herbs and lemon!