This is a plant based version of a classic cajun dish that is loaded with flavor!

Top these vegetarian nachos with tangy kimchi for an unusual twist to a nacho!

This no-mayo coleslaw is made with a feta and herb dressing that is both creamy and bright!

Loaded with summer veggies, you will love this simple, fast one skillet meal!

Creamy hummus, smokey grilled eggplant, and a lemony herb salad all wrapped up. Delicious and healhty!

Gluten free, nut free, and with 8 grams of protein, these muffins make a great afternoon snack!

Spicy gochujang sauce is balanced with cool cucumber and creamy mayo in these veggie wraps!

These fritters are light and bright! Egg-free, and gluten free! Try them with a creamy yogurt sauce!

This simple cold bowl is tossed in a homemade miso ginger dressing!

Use this delicious marinade and pan fry tofu until crispy! Top with homemade Tzatziki slaw!

These easy wraps take 2 minutes to make, so they are the perfect quick lunch for the back to school season!

Cook rice with green curry paste and coconut milk to serve with these Jamaican jerk tofu bites!

These tacos are perfect for summer! Sweet and spicy, bright and fresh!

Try these sliders with Sriracha lime mayo as an appetizer or main dish!

This salad with chickpeas is great for picnics and cookouts this summer! It’s diet friendly being gluten free, dairy free, and vegan!

This no-cook dinner is perfect for summer! Simply assemble these tacos with tuna, veggies, and a creamy lemon sauce!

Try these pizza veggie burgers with your kids for your next meatless Monday!

Toss this colorful slaw in a homemade creamy dressing. It is tasty and eye catching!

This vegetarian roll up recipe takes less time to prep and bake than it does to bake a lasagna! Your new go-to for lasagna cravings!