This is shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.Secret? Maybe miso…

Hojicha tea jelly with cream is a Japanese dessert made with hojicha tea. Simple, refined and full of flavor!

This sencha chiffon cake is made with Japanese green tea! Each bite is soft and fluffy with just the right amount of sweet tea flavor!

Anmitsu with Japanese tea blocks (kanten) , shiratama (glutinous rice balls), kuromitsu (black sugar syrup) and anko (sweet red bean paste)

A new and tasty way to enjoy your matcha powder – Matcha Pancakes with Kuromitsu (Okinawan sugar syrup) and Vanilla bean cream

Wanna know what can make your chicken katsu a simple yet extremely satisfying meal?

If you’re looking for a new way to use your matcha tea powder, here’s one simple and tasty Japanese dessert that you can use it for!

Wanna know one way to make your cookies a little more nutritious? Use matcha and okara (soy bean pulp leftover from making soy milk)!

Japanese style cupcakes with hoijicha, black sesame, olive oil and sweet cream topped with matcha powder

Wanna try a light citrusy Japanese style salad with a spicy kick? All you need for the base are some mizuna and baby greens to get started!

Creamy Mentaiko Pasta with Italian Spaghetti. The secret to making this a success? Cream, butter and a certain type of soy sauce.

This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.