Quick pickled cucumbers Japanese style. Also known as sunomono, an easy way to get your pickle fix and to start any Japanese meal.

Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!

Red Quinoa Plate with Chard, Carrots, Onion, Portabella mushroom, and Poached Egg. Complex flavors+textures work together.

Moyashi Goma-ae- Japanese style mung bean sprouts with a sesame soy dressing. Easy, delicious and edible in less than 15 minutes.

Mentaiko Pasta with Olive Oil and Shiso. A lighter version of spaghetti and spicy cod roe. Quick, easy, refreshing and refined.

Warm Farro Salad with Easter Egg Radishes, Broccoli, Mint and Pecorino. Light and healthy with a fabulous lemon egg yolk vinaigrette.

Spiced Pumpkin Ice Cream with Bourbon. A pumpkin lover’s fix with prominent notes of spice and bourbon that add depth.

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!

Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries. A healthy, fast and delicious meal in less than 30 minutes!

Toasted Hazelnuts, Apple, Cranberries with a simple lemon and olive oil dressing. Light and healthy as an appetizer or as your main course.

Warm Farro Salad with Arugula, Roasted Fennel, Olives, Prosciutto and Pecorino Romano. Complex and savory, perfect for Fall.

Arugula Salad with Roasted Kabocha, Pomegranate, Avocado Toasted Pecans and a pomegranate-garlic-ginger vinaigrette.