Is it too early to make Christmas stars? Not for me! I need to hone my skills. They are surprisingly easy to look professional.

Duck prosciutto is another way to serve duck breast that is impressive and tasty.

Ras el Hanout with Roasted Carrots will blow you away.

Just another way to celebrate Cinco de Mayo… dulce de leche cheesecake…

Get ready for Cinco de Mayo with dulce de leche. Recipe for dulce de leche liquor. Ole

TDB challenge – steamed suet pudding. My Plum Pudding is made for Christmas!

This beautiful Quebec oka cheese tastes even better with the apple reduction called Apple Quintessence. Great Canadian ingredients.

Cabbage rolls are perfect winter comfort food. (recipe)

Rice Kheer is my favourite rice pudding.

I love this marmalade and mustard dipping sauce with these Coconut Shrimp.

A Northerner living in the South. What would you have in your southern pantry?

Healthy, tasty. Antipasti is a nice casual way to dine at home.

Chicken Paillards with Clementine Salsa is a nice light dish after all the big holiday meals.

Burnt Orange and Pecan Caramels made with the sugar syrup left from making candied peel. To die for!

This salad is back in fashion. Dress it up with duck cracklings for the festive season

Recipe for wild rice and dried cranberry crisps – perfect with cheeses.

Best recipe for candied orange peel.

Making chocolates is very rewarding. You can do it!

Season is over and still have green tomatoes? Easy peasy delish.

No, this isn’t a good cabernet. Muscadine jelly is delightfully robust.