Such a great weeknight dinner! Spicy, sweet, sticky and full of smoky chipotle flavour. And it’s ready in less than 30 minutes!

There’s nothing better than freshly squeezed orange juice…or is there? My Saint Clements breakfast juice is delicious!

Chocolate and thyme work really well together with the zesty lemon in these chocolate shortbread biscuits!

Sweet and spicy, this soup is packed full of flavour and veg. Perfect for batch cooking and super filling too.

I can’t believe how easy this Blood Orange Posset is to make! Just three ingredients and it’s ready in minutes!

These Scandi inspired open sandwiches filled with beetroot, horseradish and smoked salmon are such a fantastic combination!

Six different vegetables go into this autumn vegetable minestrone soup! Vegan, comforting and so filling.

Measured, mixed, baked and eaten in less than 30 minutes! So simple and easy and such a delicious, delicate flavour.

These Mini Toffee Pear Pies are perfect for using some under ripe pears. Mixed with simple toffee sauce these are seriously moreish!

This Sage and Black Pudding Pasta is a great recipe for an ingredient that you might have overlooked. Cheap to make and delicious.

These Peanut Butter and Raspberry Brownies are SO delicious. Such a classic combination of flavors!

My recipe for proper ragu does take a bit of time but it’s perfect for batch cooking and is so worth the time!

These Sticky Chicken Skewers are SO good on the BBQ or griddled. The marinade is ready in minutes and they are so deliciously sticky.

This Squash and Chickpea Tagine is made from stored cupboard ingredients, is really hearty, filling, delicious and vegan too!

This Smoky Chipotle Tomato Soup is deliciously spicy and full of fresh flavour with a little creaminess. A budget recipe too!

Layered aubergine and ragu pasta bake. Worth a little extra effort to make this, it is SO delicious.

These Spanish Biscuits are fantastic served alongside cream cheese, honey and some well chilled fino sherry. A dessert for sharing.

These Vegetable Singapore Noodles are so quick and easy to make; topped with toasted peanuts. Perfect for using up any veggies.

My Double Chocolate Orange Cookies are such a classic combination of flavours. The best straight from the oven with gooey chocolate.

Kanelbullar are Swedish Cinnamon Buns. Sticky and sweet, they are perfect with a hot cup of coffee on a cold weekend.