Kanelbullar are Swedish Cinnamon Buns. Sticky and sweet, they are perfect with a hot cup of coffee on a cold weekend.

Vegetarian Fish and Chips (with halloumi) and mushy peas. Salty cheese, sweet peas and wedges covered in malt vinegar. Delicious.

Cook once and eat twice with this Chicken, Olive and Artichoke Stew. Delicious over a cheesey risotto.

Beef Stew with Horseradish Dumplings. Delicious comfort food AND it makes the most of some fridge leftovers!

Marshmallow Rice Krispie Yule Log. No bake, hassle free and a great festive centrepiece. (Can be made gluten free too!)

An ideal midweek treat my Lemon & Pepper Cod with Balsamic Roasted Veggies is ready in less than 30 minutes and so easy to cook!

These Bramley Apple and Nut Flapjacks are so autumnal! Using sharp cooking apples and sweet honey they are the best flapjacks ever!

Lentil and Chard Salad. So wholesome and frugal and absolutely delicious. Vegetarian, vegan and ready in under 30 minutes!

Homemade Lemon Iced Tea means you can make it just how you like it. All organic ingredients for a fantastic fresh flavor.

Chocolate Fudge Cheesecake Brownies. Caramelized fudge pieces, swirls of cheesecake all wrapped up in gooey chocolate.

Honeyed Apricots with Rosemary Creme Fraiche is a delicious summery combination of warm apricots and herbs.

Baked Aubergine, Halloumi and Tomato Mashed Potato. A brilliant veggie recipe, quick and easy to make and full of veg.

Harissa Chicken with Quinoa, Mango and Avocado Salad. Perfect for a quick and delicious midweek dinner. Full of veg, low in fat.

Mini Cheesecake Mess; so easy to make and use any leftovers you probably already have in your kitchen! Caramelised apple is just one to try!

Easy and quick, this Spicy Tomato Pasta with Garlic Pangrattato is a delicious midweek meal.

Creamy Chicken, Mushroom and Leek Pasta Bake. A simple and delicious family recipe.

A delicious autumn pudding: Blackberry and Pear Pavolva making the most of fruits in season

Summer Green, Smoked Bacon and Potato Bake – a delicious, lighter version of dauphinoise perfect for summer

These mint chocolate chip cookies are gooey in the middle and crisp around the edges; delicious and just how I like them.

This accidentally vegetarian lentil and black bean chilli is really cheap to make and so full of flavour; give it a try next time!

These White Chocolate and Coconut Easter Egg Nests are a delicious variation on the classic chocolate nests and use micro chocolate eggs!