Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.

Homemade Chicken Enchiladas with Easy Enchilada Sauce are simple, super delicious, and oh so satisfying.

Delicious and comforting congee made with brown rice and turmeric is deliciously addictive and easy to make in the Instant Pot!

This easy curry hummus is spicy and full of flavor thanks to garlic, cilantro, jalapeno, and a secret ingredient that totally makes it!

Loaded with superfoods–kale, almonds, dried blueberries, mushrooms, miso–this kale salad with miso dressing is perfect.

Flaky, golden brown scallion pancakes filled with thinly sliced green onions are surprisingly easy to make!

This easy Thai peanut sauce is so delicious, I could eat it straight out of the pot with a spoon. Okay, yes, I have done this. A lot.

These easy banana muffins with peanut butter are so delicious, you won’t believe they’re gluten free!

Roasted Carrot Spread is the answer to your appetizer dreams! Easy to make, healthy, spicy, paleo, vegetarian/vegan, and gluten-free.

Sweet roasted fuyu persimmons, bitter kale, and tangy goat cheese are in perfect balance in this quick and healthy vegetarian pasta.

Fish tacos make the ultimate quick and easy cast iron skillet dinner.

Spicy and sweet Candied Ginger Peach Scones get a crunchy, golden brown crust from cooking in a cast iron skillet.

Creamy Indian cheese is simmered in a spicy spinach curry sauce with ginger, onions, chilies, and coconut milk.

Making quince jelly is the perfect lazy-day activity and the result is a divine spread on toast.