Crispy, crunchy, spicy, tangy, salty—these air fryer fried pickles are everything you want in a snack.

Quick, easy Buttermilk Bread is so easy even a novice can make it. It’s great for sandwiches or even just spread with jam.

Easier, healthier, and every bit as delicious as the original. Serve with spicy sriracha Bang Bang Sauce for the perfect appetizer.

These Bombay Sandwiches are addictive. Layers cooked and raw vegetables on buttered soft white bread topped with a spicy herb chutney.

Mexican pickled onions are quick to make with just lime juice, onion, and salt. They’re great on tacos, burgers, sandwiches, and more.

Make your own fiery hot Sichuan Chili Oil with this simple step-by-step guide using easy to find ingredients.

Vegetarian dan dan noodles are tossed with a fiery sesame sauce and topped with sauteed tofu and shiitake mushrooms.

Szechuan shrimp is spicy and full of flavor from chilis, garlic, ginger, and Szechuan peppercorns. It’s easy to make and ridiculously good.

All the flavors of street stall corn on the cob—deeply sweet roasted corn tossed with butter, lime juice, chiles, and Parmesan cheese.

Mulligatawny Soup is delicious and healthy–apples, red lentils, and brown rice in a fragrant curry-infused broth. And it is so easy to make

Moist, sweet, full of honey flavor, and with an irresistible chewy-crisp edge, this is the BEST honey cake!

Mini blueberry pie for two is the perfect dessert when you want something sweet, easy, baked from scratch, and just the right size for two.

Long strands of crisp green papaya in a spicy-tangy-salty-sweet lime juice and fish sauce dressing.

Saturday breakfast will never be the same. Japanese Soufflé Pancakes are light, fluffy, and perfectly dreamy. And way easier than you think

Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.