Chlebicky are Czech-style open-faced sandwiches with assorted toppings to make a delectable bar snack or party food.

Prik Nam Pla Thai dipping sauce perfectly balances salty, sour, sweet, and spicy flavors—all wrapped up in one crazy delicious and versatile

Thai Fish Cakes are loaded with the flavors of lemongrass, cilantro, and hot chilies. Thai curry paste provides layers of flavor.

Hamentashen are crunchy cookies filled with sweet poppy seed or fruit fillings. They’re delicious any time and perfect for holidays.

Spicy zhoug sauce contains cilantro, jalapenos, garlic, olive oil, and spices. This easy recipe is just like Trader Joe’s!

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. And just 6 ingredients!

These crepes are easy and delicious whether you fill them with strawberries and whipped cream, nutella, and bananas, or a savory filling.

This Kung Pao Chicken combines tender chicken, crunchy peanuts, and spicy chiles for a delicious meal that’s better than takeout.

Chicken is air fried to crunchy perfection and then tossed in a sweet-spicy gochujang sauce. It’s addictive!

Larb is a tangy, spicy, delicious salad of ground meat seasoned with lots of lime juice, ground chiles.

A mouthwatering mixture of ground lamb, fresh mint & cilantro, and Middle Eastern spices grilled on skewers.

A simple, no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, and olive oil. Amazing on grilled meat, fish.

Palak paneer is a spicy, fresh Indian spinach curry studded with chunks of melty cheese. Perfect with naan or rice.