This deeply flavorful dish from Mexico’s Yucatan Peninsula is loaded with complex flavors of achiote paste and spices.

This fall-themed ice cream is the perfect dessert bridge from Summer through the Winter holidays. Creamy, rich, and packed with fall flavor!

Instant Pot Ham is a perfect holiday main. Serve this juicy brown sugar-glazed ham for Christmas, Easter, even Thanksgiving!

Cucumber Raita, is the perfect finishing condiment for an Indian meal. Serve with spicy curries, as a dip for flatbread, or over biryani.

Honey Cookies, scented with cinnamon and orange zest, are soft, a little chewy, crisp on the edges—delicious!

This simple, satisfying vegan Indian lentil Soup (Dal) is hearty and delicious. It’s easy to make, too!

This spicy, crispy fried chicken recipe from South India is loaded with intense flavors of ginger, garlic, curry leaves, cumin, and chilies.

Indian paneer is simmered in a sauce of spinach and Indian spices. Using the Instant Pot, it takes just 15 minutes!

The Instant Pot makes the perfect side. Creamy coconut milk adds flavor and richness. A touch of sugar takes it over the top.

Khao Pad is a flavorful and easy-to-make main dish. It’s studded with sweet Pineapple chunks, eggs, veggies, and cashews.

Mexican Shredded Beef is full of flavor! Chuck roast is braised until fork tender and makes a great filling tacos, burritos, or tostadas.

This satisfying vegetarian meal is ready in 25 minutes. Sweet pumpkin, Thai curry paste, and rich coconut milk give it layers of flavor.

Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. Crisp, spicy, and full of umami, it can be ready in 30 minutes!

Thin Napolitana-style pizza topped with fresh clams, garlic, cheese, and bacon. As close as you can get to Pepe’s w/o going to New Haven!

This crispy, crunchy air fryer chicken sandwich is totally delicious. Quick, easy, and healthy, too!