Tomato Pancakes with feta cheese and basil. (in French, translator in the sidebar)

Apricot almond cake flavored with orange blossom, baked in a pan. Perfect for the holidays ! (in French, translator in the sidebar)

Savory salted clafoutis with parmesan, grilled eggplant and zucchini. Delicious with basil pesto (in French, translator in the sidebar)

Nectarine tarts gluten free. The pastry is made with buckwheat flour and chestnut flour. Very tasty! (in French, translator in the sidebar)

Lemon Cheesecake Ice Cream with strawberry sauce and cookie crumbs. (in French, translator in the sidebar)

Petits pots de crème – White chocolate and basil are combined to deliver an amazing taste sensation. (in French, translator in the sidebar)

Strawberry sorbet with fresh mint. Light, refreshing and deliciously flavored. (in French, translator in the sidebar)

Cardamom ice cream with mascarpone & strawberry coulis. (in French, translator in the sidebar)

No knead bread with walnut and einkorn – Easy to make! (in French, translator in the sidebar)

Asparagus Panna Cotta with feta cheese and chive. (in French, translator in the sidebar)

No-Bake Cheesecake with Italian lemon, white chocolate and strawberries. (in French, translator in the sidebar)

Dark chocolate cake with almond and olive oil. Gluten free. (in French, translator in the sidebar)

Dark chocolate walnut muffins. No butter and gluten free. (in French, translator in the sidebar)

Olive oil cookies with white chocolate and thyme. (in French, translator in the sidebar)

Almond cake with lemon, candied orange peel and a surprise ingredient … potatoes ! Gluten free. (in French, translator in the sidebar)

Tonka bean chocolate mousse. No eggs and no cream ! Quick and easy recipe. (in French, translator in the sidebar on the right)

Butternut squash “Crème Brulée” perfumed with orange zest. (in French, translator in the sidebar on the right).

Chocolate Christmas Yule Log. Recipe of my Grandmother (in French, translator in the sidebar on the right).

Cloudy meringue with hazelnut and coffee. There is a secret ingredient that makes them crisp and light (in French translator in the sidebar)

Brownies with walnut and avocado. Soft texture, without butter! and a special flavor. (in French, translator in the sidebar on the right).

Focaccia, savory Italian flatbread, with green olives. No knead. (in French, translator in the sidebar)

Flourless and butterless cookies with cocoa, almond and Tonka bean.(in French, translator in the sidebar on the right).