Olive oil, lemon, hazelnut and yogurt cake (in French)

No-Bake Cheesecake with strawberry and orange blossom. (in French, translator at the end of the recipe)

Chocolate Fudge with Speculoos. Quick and easy treat. (in French, translator in the sidebar)

Butternut Squash Bread with spices and lemon zest. Sweet and moist. (in French, translator at end)

Chocolate pots with honey and spices. Steam baking. (in French, translator at the end)

Baked mushrooms stuffed with chorizo and zucchini pesto (in French, translator at the end of the recipe)

Zucchini Tartelette with Hazelnut and Parmesan (in French, translator at the end of the recipe)

No-Bake Chocolate Cheesecake with strawberry. (in French, translator at the end of the recipe)

Cherry Almond Cake – A nice moist texture ! Gluten free (in French, translator at the end of the recipe)

White Chocolate & Basil Panna Cotta with strawberry coulis.

Easy Radish Spread with feta, cream cheese and chive. (in French, translator at the end of the recipe)

Sweet Potato Fritters with semolina and curry. (in French, translator at the end of the recipe)

“Crème renversée” with caramel and a hint of mascarpone. (in French, translator at the end of the recipe)

Decadent Chocolate Whoopie Pies. Very strong chocolate taste! (in French, translator at the end of the recipe)

Chocolate Espresso Cake with Chocolate Glaze. Adapted from Martha Stewart (in French with translator)

Cauliflower, Walnut and Parmesan cake. Gluten free. (in French, translator in the sidebar)

Chocolate Pistachio Fudge flavored with tonka bean. Quick and easy recipe. (in French, translator in the sidebar)

Coconut Mousse – Only 3 ingredients for this mousse : chocolate, coconut cream and sugar. Egg free. (in French, translator in the sidebar)

Triple Chocolate Whoopies – Dark and milk chocolate cookies with white chocolate and chestnut cream filling (in French)

Ricotta Tart with fresh figs, honey and lemon. A little mascarpone gives this tart a creamy texture. (in French, translator in the sidebar)

Sweet cake with tomato, ginger and cardamom. (in French, translator in the sidebar)

Spoon Madeleine flavored with lemon, basil and olive oil. (in French, translator in the sidebar)