Curry Cashews | Paleo/Whole30-approved

Fried Eggs with Slow-Roasted Tomatoes, Sautéed Mushrooms, and Avocado | A Whole-30-approved breakfast to get excited about.

One-Pan Roast Chicken With Carrots, Onions, Potatoes, and Lemon | A classic, done right.

Greek Yogurt With Crispy Quinoa Granola and Roasted Strawberries | A gluten-free breakfast with staying power.

Kale, Pancetta, and Sundried Tomato Scramble | A vegetable-packed way to start your day. (It’s also a stellar breakfast-for-dinner option).