These Onion Stuffed Squash Blossoms are supper crisp filled with great tasting onion filling which leaves you craving for more.

Vermicelli aka Semiya pulav, is a flavorful one pot meal made with whole masala, fresh mint and coriander. Instant pot version….

Masala Dosa is South Indian style crepe stuffed with spicy potato filling and served with chutneys and sambar

Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt.

Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.

Veg Teheri is a delicious vegetable base aromatic rice dish. It’s aromatic, filled with varied masala flavors and lots of vegetables.

A tangy gravy with the special sambar masala powder. Goes well roasted papad or hot rice. Its a home remedy for cold or stomach issues.

A Paneer dish that also stars Onion in double role. Paneer Do Pyaza translates to Paneer cooked with onion cooked 2 different ways.

Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that is served as side for rice and dal

Basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of is exotic yet scrumptious.

Channa masala a popular Indian chickpea curry flavored with garam masala and onion tomato gravy. A hearty, vegan, gluten free one pot meal!

Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding the vibrant color!

Bengali Moong Dal is a nutty and flavorful dal that is delicacy of Bengal made of Roasted split moong and seasonal vegetables

Aloo Posto is a potato curry cooked in poppy seed or posto paste. A quintessential dish that is served with Rice and Urad or Moong Dal.

Assorted vegetables cooked in thick coconut paste. Little sour curd and coconut oil tempering makes it a very nutritious and healthy side.

Indian dal/Soup made with red lentils or masoor dal is a protein filled, hearty, comforting simple vegan meal.

Tomaillo Bhat is a mixed rice that made with a special masala and tangy tomatillos that gives a unique taste and flavor to the dish.