Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind with the special spice mix acts as a great appetizer.

Raspberry chutney or Dip is a sweet tart dip filled with raspberry flavors. Pair it with Idli and Dosa or bread.

Sundal aka chickpea popper is a popular street snacks and festival favorite. One of the easiest recipes to cook, served warm with Hot tea.

Perfect melt in the mouth soft vadai in the piping hot sambar and with the crunchy onion on the top

Enjoy the unique flavors of Jackfruit and coconut in this tropical dish!!

Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas.

This comforting, light and warm sweet soup is a delicious way to welcome fall and perfect for holiday entertaining.

Chocolate Dryfruit Laddos are loaded with dry fruits mixed with gulkand and dipped in chocolate syrup is an exquisite and festive dish.

Hummus is a popular Middle Eastern dip/spread made of Roasted Peanut, sesame seeds, peanut oil, lemon juice onion and garlic.

A fun way to eat your guacamole. Avocado, tomatoes tossed with crunchy onions and cucumbers topped with Mint-coriander sauce.

Baby potatoes have a special sweet taste and are fun to cook with. These are fun snack for lunch boxes or a good finger food anytime.

Sambar is a traditional south Indian dish made with some kind of vegetable and pigeon peas/Toor dal with a special sambar masala.

Boiled mashed Potato infused with tangy tomato flavor. Perfect with any kind of bread and rice!

Pancakes made of Protein Mix (is a unique blend of grains and nuts). The fluffy pancakes topped with a dash of fruits is perfect brunch!

Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil.

Cabbage Chutney is a flavorful side that can be paired with rice or roti that is also Vegan friendly!

Soft panner and crunchy capsicum in spicy tomato gravy. A perfect side for rice or Naan.