Soft panner and crunchy capsicum in spicy tomato gravy. A perfect side for rice or Naan.

Aromatic Basmati rice, slow cooked in the the rich biryani masala resulting in rich, flavored and aromatic dish!

A melt in your mouth baby brinjals stuffed with the freshly masala and cooked in tangy tamarind gravy.

Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.

Mint Chutney is a refreshing chutney made of mint and coriander leaves that pairs well with Idli/ Dosa.