Fluffy Ube Pancakes that are so easy to make. Topped with Filipino Food flavors: Coconut Jam, Shredded Coconut, and Cheese.

A versatile dish that is stir fried and can be made ahead of time. Serve over salad, rice, vegetables, or use as a filling for tacos.

No Bake and Gluten Free. The Coconut Jam pairs well with the natural sweetness of peaches and the mild taste of whipped cream.

The most common Filipino Pancit is called Bihon. It is delicious, easy to cook, cheap, and can feed a lot of people.

Easy Ube Cupcakes with Coconut Cream Icing- save time with this ultra easy but deliciously crave worthy fave Filipino dessert!

An easy sweet snack made from Chia Seeds, Toasted Coconut, and Sweetened Hot Cocoa Mix. My guilt free, delicious, treat.

A tart and savory soup, flavored with tamarind, tender pork, radish, malanga root, and spinach. A Filipino Food favorite.

Chocolate-Teff-Coconut Milk. A play on traditional Filipino Chocolate Rice Pudding or “Champorado”, using Teff grains instead of rice.