Baked Chicken Meatballs, an easy weeknight dinner.

Perfect Pound Cake

Baklava… it’s easier than you think!

If you’ve never had Muhammara before– or even if you have– allow me to introduce you to this deliciousness!

Orange Blueberry Muffins, born from my new-found love for oranges.

Thai Green Papaya Salad, with a time-saving shortcut!

A lighter twist on Lemon Meringue Tart, complete with almond-vanilla-brown sugar crust!

Spaghetti Bolognese with both pasta and sauce made from scratch!

If you’re smitten with anything miniature or oreo-related like I am, you’ll adore these Mini Oreo Cheesecakes!

German Chocolate Cupcakes… converting even the most vehement coconut hater!

A lightened version of Baked Potato Soup… you won’t miss the extra cream!

Broccoli & Cheddar Potato Skins with an Avocado Cream that will blow your tastebuds away!

The “Baked” Brownie: does it live up to the hype?!

Veggie Pot Pie with Cheddar Scallion Biscuit Topping

Chinese Beef and Broccoli is a quick (and ridiculously delicious) weeknight meal from the Steamy Kitchen cookbook.

A raspberry lemon cupcake experiment.

Baked French Toast with Praline Topping…. pure decadence in a casserole dish!

Cranberry Upside-Down Cake… my new November staple!

Pumpkin Cream Cheese Streusel Muffins… the hidden nugget of cream cheese sends an already amazing muffin straight out of this world!

Sauteed Broccolini with Garlic. A garlic-lover’s dream side dish from Gourmet Magazine.

Coconut Shrimp from the fabulous new Steamy Kitchen Cookbook!

Pumpkin Chocolate Chip Pancakes, and the secret to the moistest pancakes ever!