Root Beer Bundt Cake with Root Beer Fudge Frosting

Whoopie! These Pumpkin Whoopie Pies with Cream Cheese Frosting really live up to their name!

Slow-Roasted Tomatoes, and a beginning home cook’s take on the end of Gourmet magazine.

Pho Ga, Vietnamese chicken noodle soup, for the October Daring Cooks challenge. Comfort food at its finest.

Apple Tarte Tatin

One-bowl chocolate cupcakes with peanut butter frosting!

Zucchini Bars with Cream Cheese Frosting… for a cause!

Dump Cake – Don’t let the name scare you… this is the easiest cake in existence!

A quick plan-ahead trick to prevent watered down iced coffee!

A successful mission to rescue my family from store-bought cinnamon rolls!

A rustic-looking Dobos Torta for the August Daring Bakers challenge!

Vegetarian Spanish rice for the August Daring Cooks challenge!

Jam thumbprint cookies.

Hobo eclairs: a creative and delicious treat made around the campfire.

Gazpacho: so refreshing on a hot summer day!

Marshmallow cookies ready to be dipped in chocolate for the July Daring Bakers challenge

Somewhere over the rainbow… there’s cake!

Have you ever had a chocolate chip cookie cake?!

These carrot cake cupcakes are filled with cream cheese frosting before icing the tops!

Getting a bundt cake cleanly out of the pan is no small feat…

Have you ever heard of a muffcake?!

How to make bruschetta, a quintessential summer treat.