Bite-sized pieces of torn tofu, red onion, and colorful bell peppers are seasoned with a homemade spice blend.

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

This rosemary white bean and potato soup is simple and hearty. Dried rosemary and optional nutritional yeast bring the flavor.

Sweet and tangy maple Dijon tofu is easy to make in a skillet in about 30 minutes with just 4 ingredients.

A 4-ingredient guacamole recipe that lets the avocados shine without being overpowered by ingredients like cilantro or tomatoes.

A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor.

Pesto pasta saiad is ready in just 20 minutes and features hearty chickpeas, juicy cherry tomatoes, and briny Kalamata olives.

Light and refreshing, cucumber orzo salad with lemon and mint is easy to make in 20 minutes with only 5 ingredients.

Italian Potato Salad is a mix of yellow potatoes, red onions, tomatoes, and fresh herbs, all tossed in a zesty vinaigrette. No mayo needed!

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

A cozy vegan soup loaded with tender orzo pasta, creamy white beans, and a swirl of bright, herby pesto. Ready in 30 minutes!

Make this easy traditional hummus in minutes with canned chickpeas, tahini, lemon, and garlic. Smooth, creamy, and perfect for snacking!