Raw Brussels sprouts, apples, dried cranberries, and walnuts combine with a tangy dressing to make a satisfying, hearty seasonal salad.

Tastes like peanut butter and looks like a shamrock shake but is secretly healthy!

Add this Cilantro Lime Rice and Beans to tacos, burritos or bowls, add your favorite toppings, and you’ll have dinner in under 30 minutes!

Avocado Basil Pesto Pasta takes only minutes to make and is flavorful and creamy without using any oil.

Mediterranean Cucumber and Tomato Salad is healthy, colorful, and easy to make with summer vegetables like bell peppers and radishes.

This salad combines sumac-roasted chickpeas, fresh vegetables and herbs, and a lemon-pomegranate dressing.

Tropical Chickpea Salad is great for lunches or potlucks. It’s healthy, low-fat, and full of nutrients from mangoes and avocados.