Creamy, tangy, and slightly sweet, it’s easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

Vegan Bolognese is an easy 30 minute plant-based adaptation of a classic Italian meat-based pasta dish. Featuring walnuts in a hearty sauce.

Seasoned Pan Fried Chickpeas are easy to make in 15 minutes in a skillet. You’ll love the garlicky, smoky, and citrusy flavors.

Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.

Skip the coffee shop and learn how to make a creamy vegan Oat Milk Matcha Latte at home, both hot and iced, with only 3 ingredients!

Refreshing Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing.

Vegan Tofu Feta is a delicious dairy-free alternative to traditional feta cheese. It’s easy to make this marinated tofu only 4 ingredients.

3 ingredients, a food processor, and 5 minutes are all you need to make this rich and creamy Vegan Chocolate Avocado Mousse.

Easy to make in 5 minutes, Dark Chocolate Hummus is a delicious dessert dip made with chickpeas. Perfect with fresh fruit and pretzels.

Curb your chocolate craving with a creamy Chocolate Smoothie. It’s easy to make with only 5 whole-food ingredients and a blender.

Simple and hearty Chickpea Soup with Potatoes is loaded with lemony flavor. It’s easy to make on the stove with only 10 ingredients.

Sweet and creamy banana is the base of this delicious 4-ingredient Banana Matcha Smoothie featuring green tea powder for a pick-me-up.