If you miss scrambled eggs, this Silken Tofu Scramble recipe is for you. Easy to make in 15 minutes and perfect for breakfast or brunch.

Perfectly crispy and deliciously seasoned, Air Fryer Home Fries are easy to make without soaking the potatoes or using much oil.

Hearts of Palm Ceviche is a vegan version of the classic Peruvian seafood dish made with lime juice, red onion, and chili peppers.

This Sparkling Watermelon Refresher is a delightful summer drink you can make in your blender with only 4 ingredients and no added sugar.

Vegan Rasta Pasta with Walnut Meatballs features colorful bell peppers tossed in a flavorful Jamaican coconut curry sauce.

Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette.

Colorful Mexican Christmas Eve Salad (Ensalada de Nochebuena) is a delicious combination of lettuce, beets, and fruit in an orange dressing.

Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tots.

You won’t miss the mayo in this vegan broccoli salad with grapes, apples, and cranberries tossed in a sweet Dijon mustard dressing.

Sweet carrots and bitter Brussels sprouts are perfect complements in this easy roasted vegetable dish made with garlic and balsamic vinegar.

Change up your usual pasta routine with this flavorful 30-minute vegan pumpkin marinara sauce made with pantry ingredients.

Seasoned with garlic, ginger, and cinnamon, Air Fryer Butternut Squash is easy to make and perfect as a seasonal side dish.

This homemade vegan version of Burma Superstar’s famous Tea Leaf Salad is a delicious mix of greens, nuts & seeds in a flavorful dressing.

If you enjoy avocado toast, you’ll love this easy version with toasted sourdough bread, lemony smashed avocado, and sweet cherry tomatoes.