My family’s traditional Christmas baklava. A delightful flaky dessert with filo pastry, walnuts, cinnamon and citrus syrup.

Traditional Bulgarian dish similar to Tzatziki garnished with distinguished Pesto from walnuts, garlic, dill and olive oil

Traditional Bulgarian Christmas pastry with filo, eggs and brined cheese (feta) and fortunes for good luck.

Confiture and Jelly from quinces and few sweet memories from past summers.