Light, cool and refreshing, this easy hot weather dessert can be dressed up with fresh berries or a dollop of whipped coconut cream.

Guilt-free between-meal snacking or a power-packed way to start your day, this granola is great to have on hand when a sweet craving hits!

A sweet and crunchy gluten-free breakfast or snack packed with superfoods.

Tart, tangy, crunchy, & sweet, this healthy and easy kale salad complements and brightens any meal.

Spicy vegan mini-burgers made with black-eyed peas and topped with garlicky kale and a spicy lemon aioli. Happy New Year!

Creamy, tangy and easy to make vegan, gluten-free chia pudding that’s perfect for dessert or breakfast.

A light and refreshing cranberry-apple juice with a hint of chocolate.

Heather Crosby’s soft, lightly-spiced, cashew cream-filled maple cookies from her new cookbook, YumUniverse.

Creamy Greens & Matcha Soup – Nutrient-rich and comforting vegan soup made with greens and coconut milk and topped with crunchy tofu croutons.

Vegan Salad Nicoise – a vegan version of the classic French salad.

Hearty and comforting, this vegan soup is loaded with chickpeas, vegetables, and kale.

Sugar and oil-free vegan silky pumpkin pie flavored with ginger and coconut.

A quick and healthy breakfast pizza that tastes like cinnamon fruit pie.

A creamy, full-flavored White Wine Roasted Garlic Butter perfect for toasted bread, on sandwiches, or stirred into mashed potatoes.

Crusty whole wheat flatbreads topped with guacamole, vegan chipotle sausage, sautéed bell peppers and topped with creamy cilantro sauce.

Cool and creamy, this deep chocolate-hazelnut drink is dairy- and sugar-free for guiltless summer sipping.