A veganized childhood favorite and an easy-to-make treat. Top with coconut whipped cream or fresh fruit for a delicious dessert.

Happy St. Patrick’s Day! Celebrate with this easy, hearty, and comforting plant-based stew.

Comfort food at its most delicious! Creamy, flavorful pasta is loaded with plant-based “turkey” and savory mushrooms coated in cashew cream.

A warming wintertime soup that comes together quickly and easily: flavorful and healthy red lentil soup with spinach and chickpeas. Vegan.

Forget Fig Newtons, make your own soft and gooey blondie fig bars with no scary ingredients. No added oil, whole food, plant-based.

A twist on a classic hot beverage. Plant-based, sugar-free, rich with warming spices and a hint of orange: perfect for chilly fall days.

Creamy, luscious chocolate peanut butter cups w/ dried cherries & orange are guilt-free because they don’t contain sugar. Easy to make!

This is the delicious result of turning a few ingredients into creamy mango pudding. It’s gluten-free, sugar-free, and easy to make. Vegan.

With a flavor bright as sunshine, these oil-free orange muffins with chocolate chips are plant-based and absolutely delicious. Oil-free.

Good for what ails you! Creamy and comforting noodle soup is bursting with rich garlic flavor. Quick and easy make.

Tiny bites of gluten-free, sugar-free, dairy-free heaven! Mini chocolate doughnuts coated in rich chocolate.

Slightly sweet, crumbly, buttery cookie goodness! Easy to make shortbreads pair beautifully with your favorite hot beverage.

Vegan hot chocolate with a bite! Warm body & soul with this rich, spicy cocoa that is dairy- & sugar-free for all the pleasure w/out guilt!

Zesty and healthful red cabbage sauerkraut with garlic and fennel is a cinch to make at home.