Chocolate, coffee, and sweet maple combine their warm flavors to this moist, spiced cupcake topped with maple creme ganache.

Chocolate, beer, and chili powder pancakes- together at last- for a delicious breakfast or brunch.

Creamy & crunchy, tart & sweet. A high raw, vegan dessert or breakfast featuring Meyer lemons, limes, and crunchy “graham cracker” layers.

Comfort in a bowl: red lentils, vegan sausage, tons of veggies, and couscous make this a perfect meal for a winter’s day.

Lightly sweet, cinnamony, and crispy, once you make this vegan version of graham crackers, you’ll never want store-bought again.

You’d never guess this lightly-spiced chocolate cake contains no oil. The secret is sweet potato.

Three layers of creamy, sweet goodness. Vegan, high raw.

Cool & creamy meets chocolate and mint in this healthy “milkshake.”

Kick your store-bought kombucha habit and make your own brew with your favorite flavors.

Boost your workout with these guilt-free energy bars made with cacao, seeds, oats, and fresh mint.

A chewy-crusty hybrid of pretzel rolls and New York-style bagels. Easy to make and great for breakfast or sandwiches.

Ditch processed, sugary, tastes-like-cardboard commercial granola bars for a raw version loaded with whole ingredients and lots of flavor.

Light whole wheat pancakes with a surprise ingredient: white beans!