Retro sponge cake, called Half Moon – a traditional Bulgarian recipe from grandma’s cookbook.

Make Greek sourdough starter from scratch! A rustic recipe rooted in Greek Orthodox tradition for homemade starter.

simple rustic French recipe for chicken (chicken leg quarters, drumsticks or whole chicken), cooked in the oven (or the stove top.

Greek-style zucchini boats, stuffed with feta cheese and eggs, then baked to perfection. A delicious, light summer dish that works well.

Mediterranean Roasted Cauliflower Potato Soup (Crème de chou-fleur et pommes de terre) – a delicious and quick dinner recipe.

Roasted red peppers filled with a rich blend of eggs and Feta cheese, lightly spiced with cumin. A twist on the classic Bulgarian ‘Borek’.

My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

Delicious whole gazed duck, enhanced by the taste of fresh oranges, raisins and apple filling.

Delicious and aromatic sweet Easter Bread with gentle nut filling and mahleb spice. It resembles Greek/ Turkish Easter bread from bakery.

Easy and delicious twisted bread rings with sesame seeds and carob molasses, called Turkish Simit. Perfect for breakfast or brunch.

4 Ingredient – Candied honey carrots, prepared in the air fryer. Sweet and delicious they are great as a side, entrée or even a snack.