Almonds are so yesterday! Try these walnut blood orange macarons, all citrusy and fresh. Plus, the recipe comes with an easy video tutorial!

Simple vegetarian mushroom cabbage rolls with a side of polenta and soft boiled eggs. Comfort food for the last days of winter.

Simple and honest ingredients for this easy to make, tangy and flavorful lemon yogurt syrup cake.

Not your classic minestrone, but this red lentil version does not disappoint! Spicy parmesan and flavourful spices take it to another level.

Nothing like a piece of this light, tangy lemon curd cheesecake! Ready in no time.

Spectacular chocolate cake ready in under 1h? Crunchy on the outside, yet very moist on the inside? Impress your guests with this quick-fix!

This crunchy chocolate-speculoos-peanut butter-raspberry-red currant combo will make you forget all about diets.

These cheesy creamy gnocchi are ready under 30 min and come with a delicious vegan option!

Want to lose all that holiday weight? This light endive salad is my secret: few calories, but excellent taste!

A Romanian traditional bread reinterpreted to include wild yeast! Light and fluffy, this sweet walnut bread is a crowd pleaser.

A natural juice that will boost your energy during winter and protect you from the colds and flu!