Raw tart with brownie base and avocado-mint cream: fast, healthy, tasty, summery!

Cold Spanish almond and strawberry soup: best way to start the summer!

Give red orach a try with this traditional Southern Romanian soup! (translator in sidebar)

My take on a lighter, fluffier French Meringue Buttercream! (translator in sidebar)

How to dye Easter eggs the natural way: using red and yellow onion! (translator in sidebar)

Spring’s best offer: fresh, light split pea soup! (translator in sidebar)

Traditional Romanian thick bean soup: works best with sliced onion on the side!

My mum’s original cocoa and sour cherry cake: probably the best in the world.

Meet communist Romania’s favorite dessert: Amandina. So chocolaty, so decadent…

Celebrating Christmas with a delicious kiwi cake (in Romanian)

Beet cupcakes (in Romanian)

What to do with all that leftover roasted pumpkin? Cupcakes, of course! Add a pinch of freshly ground nutmeg and you won’t be sorry!

Quick banana breakfast: intense and flavored, kids will love it!

Pack your lunchbox with a nourishing combo: 30 min. spicy potato wedges and red cabbage salad.

These spicy thyme, pepper and mustard cookies will warm up your autumn evenings. Brace yourself for the flavor!

Stop. Have coffee… coffee cupcakes.

Butternut squash soup with ginger garlic paste, mint and nutmeg: what an autumn delight!