Mango Blueberry Greek Frozen Yogurt

Peach Blueberry Pie with Oatmeal Crumb Topping and Crust

Strawberry Rhubarb Greek Frozen Yogurt

Maple Mustard Grilled Pork Chops

Strawberries and Cream Caipirinha Cocktail, with strawberries, lime, mint, cachaca, and whipped cream

Strawberry Gelato made with fresh strawberry puree and strawberry chunks.

Mushroom Chard Frittata with homegrown chard.

Steamed asparagus with red onions, slivered almonds, and raisins.

Salad with fresh baby chard, asparagus, sun-dried tomatoes, and a twist on the classic hot bacon vinaigrette.

Steamed Baby Carrots with Ginger-Garlic Butter

Baked Curry Chicken with Tomatoes and Cilantro Raita

Marrakech Tagine Bread, a semolina flatbread from Morocco

Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables

Pasta Pie, a pizza topped with your favorite pasta dish.

Chocolate Chip Oatmeal Cookies

Wonton Crackers, simple Super Bowl party snack.

Slow Cooker Boston Baked Beans for The Kids Cook Monday

Moroccan Preserved Lemons (Limoun Marakad)

Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Eggnog Waffles