Mulled Wine and photos of the local vineyard

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Maple orange cranberry sauce, easy enough that the kids can make it.

Slow cooker apple butter flavored with brown sugar, cinnamon, and apple cider.

Black Forest Cake

Muffins with apple butter, molasses, whole wheat flour, and oat bran.

Harissa hummus, with homemade harissa.

Shrimp Creole with fresh homegrown tomatoes.

Huevos rancheros, with sauce made from roasted tomatoes, onions, garlic, chiles, and cinnamon.

The Caipirinha Cocktail from Brazil.

Raspberry sauce, part of The Farm Project.

Rich banana gelato with Nutella.

Zucchini sauteed with tomatoes, mushrooms, peppers, and basil.

Got peaches? Make peach butter.

Cherry butter made with fresh sweet cherries.

Sushi on a cracker with tamari ginger dip.

Strawberry cheesecake with chocolate crumb crust and chocolate sauce.

Chocolate shake with Guinness stout, Carolans Irish cream, malted milk, and chopped espresso beans.

Creamy praline pecans with bourbon.

Spicy Mexican black beans, part of The Kids Cook Monday series.

Whole wheat ricotta muffins with orange and cranberries.