Chocolate Peanut Butter Tiramisu makes an impressive (but easy) dessert. This one is gluten-free and naturally-sweetened!

Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping – delicious and easy for a quick weeknight dinner!

Za’atar and Mint Butter Bean Salad – a lovely spring dish that’s perfect for lunch or a side dish for a special occasion meal.

Almond Joy Bites- this easy-to-make candy is the perfect paleo treat to have on hand for Easter!

Carrot Cake with Maple Buttercream for Two

Vegetarian Red Lentil Bolognese is a delicious alternative to meat sauce for pasta.

Healthy Lemon Vanilla Bean Custard – the perfect paleo treat! Delicious, and it comes together in just 15 minutes.

3-Ingredient Chocolate-Covered Peanut Butter Eggs Recipe {Reese’s Peanut Butter Eggs Copycat} – so easy to make!

Hoisin Salmon Burgers with Ginger Mayo

Orange Creamsicle Cupcakes- these are quite possibly the best paleo, grain-free, gluten-free, naturally-sweetened cupcakes I’ve ever had.

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Vanilla Bean Guinness Cupcakes with Salted Coffee Caramel Buttercream {Small-Batch}

How to naturally dye shredded coconut green. It’s easier than you think and perfect for topping St Paddy’s Day & Easter cakes!

Crunchy Broccoli Salad with Creamy Dressing

Cardamom Saffron Cake is an easy to make exotic cake inspired by the Kuwaiti Cake Qors Oqaily.

Mocha Coconut Flax Cake with Mocha Coconut Frosting