Braised Sausage and White Beans in Savory Peanut Butter Sauce.

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa are ready in 30 minutes for a fast, healthy weeknight meal!

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}. There’s a secret spice in these that makes them smell like doughnuts.

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam are the easiest homemade pastries ever!

Red Velvet Muffins {Paleo} are soft and tender with a light chocolate flavor, pleasant tang, and subtle sweetness.

Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two makes the perfect Valentine’s Day dessert.

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Raspberry Dijon Vinaigrette is a great way to dress up your salads! It’s so easy and way better than the bottled stuff.

Cardamom, Almond, and Fig Granola for breakfast! {Paleo}

Baked “Cheese” Crisps come together in less than 30 minutes from start to finish and are a fabulous vegan snack!

Lightened Up Chicken Tikka Masala Soup

Protein-Packed Thick and Creamy Hot Chocolate – the perfect paleo treat for fueling through a chilly afternoon.

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce – comes together in less than 30 minutes!

No-Bake Mini Vanilla-Almond “Cheesecake” is rich, creamy, vegan and paleo!

Indian Butter Chicken (Murg Makhani) – A favorite Indian dish that’s even better homemade.