Indian Butter Chicken (Murg Makhani) – A favorite Indian dish that’s even better homemade.

Sweet and Spicy Beef, Butternut, and White Bean Stew.

PF Chang’s Copycat Chicken Lettuce Wraps make a great appetizer or quick, low carb weeknight meal.

Pineapple and Cream Bowls, the perfect quick + healthy breakfast, snack, or dessert. (Plus, they’re vegan!)

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

Herbed Beef Pasties with Carrot and Parsnip.

Cashew “Cream” – a lusciously rich and creamy vegan substitute for regular whipped cream.

Beet and Carrot Salad with Pomegranate and Pumpkin Seeds {aka My Favorite Detox Salad}.

Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries.

Buffalo Chicken French Bread Pizza – the perfect appetizer for your New Year’s Eve or game-day party.

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

5-Ingredient Chocolate-Coconut Mousse

Cranberry Bliss Cake {Inspired by Starbucks’ Cranberry Bliss Bars}. You’d never guess this cake is grain-free and paleo!

Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens, , the perfect spread for a holiday party!

Skinny Vanilla-Peppermint Mocha Lattes

Individual Cookies and Cream Cheesecakes

Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}.

Easy Mocha Fudge with Cacao Nibs