Dairy free Peanut Butter Bacon Fat Spelt Cookies

Curry Puffs

Keto Cauliflower Garlic Bread

Crisp Sumac Spiced Nuts

Blueberry Flaxseed Muffins with Spelt and Quark

Tomato Caramel Candy

Rosemary, Black Olive and Cheddar Scones

Cucumber Pickle Juice Rye Cob Adapted From Dan Lepard

Red Cabbage Persimmon Salad with Serrano Ham

Hazelnut Lace Cookies

Panettone with Poolish Sponge

Chocolate Pear Cake sweetened with Coconut sugar and Erythritol

Sumac Rubbed Pork Roast with Crackling

Cruffins

Chocolate Curd Spelt Cookie Cups topped with Chocolate covered Macadamia

The Mill Loaf With Natural Leaven

Lamb Shanks with Roasted Red Pepper Sauce

Black Sesame Spelt Muffins

Poppy Seed Spelt Loaf With Old Dough