Hokkaido Capsicum Salad with Pomegranate and Ginger Pumpkin Vinaigrette

Sourdough Pain d´Epi
(white levain and rye levain)

Pumpkin Chilli Mini Cakes with Nutritional Yeast and Herbs

Roasted Red Cabbage Wedges with Walnuts and Bay Leaves

Rolled Oat And Apple Bread with Natural White Leaven

Chinese Xiaolongbao (Soup-filled Dumplings)

Quinoa Filled Hokkaido

Fresh Ginger, Walnuts and Sesame Seed Logs

Sourdough Challah with Grape Sourdough Starter

Vegetable Ribbon Tart with Pesto and Ricotta

Yin Yang Butter Cookies

Rijstevlaai / Dutch Rice Pudding Pie

Black Rice Banana Muffins with Chia Seeds (Gluten free, Dairy free, Refined sugar free)

Fig and Coconut Tart with Pistachios and Mint

Stroopwafel Cream Hazelnut Rolls with Blueberry Glaze

Roasted Chicken Leg Quarters with Cherry Radishes and Mushrooms

Red Rice Salad with Green Beans, Mushrooms and Sardines