A well peppered topside beef roast, slow roasted until perfection with loads of rosemary, delicious gravy and all the trimmings.

Simply deep fry these doughnut bites, dunk them in castor sugar and serve it with dreamy chocolate ganache.

Slow roasted pork served with a delectable cherry and red wine sauce.

Dessert that consists of crumbed coconut biscuits, layered with vanilla whipped mascarpone, fresh berries and chopped nuts.

Pork Dim Sum – wonton wrappers filled with a pork mince, fresh coriander, ginger and chilli filling.

A simple pizza dough recipe,spread a thick layer tomato sauce with dried oregano and topped it with pan fried boerewors & caramelized onion.

Keeping it real uncomplicated here, I decided to dice up lovely tomatoes with fresh basil & mint, tossed in olive oil and served with feta.

Lamington Cupcakes – One bowl vanilla cake mix with drizzled chocolate syrup topped with desiccated coconut.

These Biltong and Cheese Quiche Puffs are simple and super easy to make, an ideal snack for the kids while they’re enjoying their holiday.

This recipe of Chicken and Sweet Potato Bake is a perfect low carb recipe, that can be served in less than half an hour.

Shredded chicken combined with mushrooms, leeks, fresh thyme and smothered in a can of cream of mushroom soup with buttery puff pastry.

With delicious crispy mini french loafs, pickled cucumber, chilli and tomato jam and wholegrain mustard as condiments – sandwich perfection!

It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes. Breakfast is served!

An easy flapjack that consists of a pancake batter, smothered in fresh chopped strawberries, baked to perfection.

Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.

They consist of a coconut and almond crumble base, made from a simply cookie dough recipe, topped with runny chocolate ganache and coconut.

Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.

Puff pastry squares filled with a buttery leek, mushroom and cherry tomato filling – made easy by a mayonnaise and egg mix.

Roasted zucchini with corn, almonds and olive oil, served with smashed avocado mixed with chili flakes and a little paprika.

Chicken breast pieces skewered with red onion & pepper, then marinated in a garlic, coriander & black pepper paste.

This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, mushroom &roasted zucchini sauce.