Delicious Noodles with Roasted Soy Veggies garnished with some chopped spring onion – and turn an ordinary vegetarian meal into a feast!

Soft freshly baked bread buns, filled to the rim with flavorsome beef and vegetable stew, complimented with a curry crème.

Deep and comforting espresso with the velvety almost sweet taste the vanilla adds to this, results in a mouthwatering crunchy treat.

Banana Bread with a fluffy and moist cake, that’s super sweet and decadent.

Chicken and Roasted Tomato Farfalle is an easy and light meal that is quick and versatile. It is the perfect dish to serve for dinner!

My cheese and egg base quiche: sundried tomato, hickory ham, peas and corn, onion, garlic, fresh basil, and feta.

Whatever you choose to do in your “me time”, be sure to get a batch of these in the oven asap, and surprise a friend for tea with them!

It consists of a basic curry sauce, made with tinned tomatoes, coconut milk and spices and served with tender pieces of chicken.

Roasted vegetables, served with perfectly cooked bow tie pasta, well-seasoned with pink and black freshly grated peppercorns.

It consists of wholesome broccoli and mushrooms stir fried with soya sauce and balsamic vinegar, served on fluffy rice.

Tender chicken pieces in a buttery, lemony yogurt sauce served on perfectly cooked linguine pasta with fresh chives.

It might not be the most original curry recipe you have ever seen, but it results in a mouthwatering, sweet chutney-kind-of-curry.

A delicious, crispy; two egg Omelette with Creamy Mushrooms, oozing mozzarella and fresh herbs.

Traditional with a touch of elegance and class, Biltong and Blue Cheese Salad with Candied Pecans will have your guests speechless.

I sautéed garlic, onion, green pepper, carrot and mushrooms and added blanched cauliflower and broccoli florets to cooked risoni.

If you have bananas in your kitchen, a tub of cream and a tin of condensed milk, you can make a delicious creamy ice cream for the weekends!

Consisting of perfectly cooked penne pasta, smothered in a fiery chilli, tomato and herb sauce with peppers, mange tout peas and zucchini.

To say it plainly; it is a delicious savoury cheese biscuit, baked with a hole in the centre and filled with sweet jam.

I decided to make my Steak Roll by grilling it, serving it on an olive ciabatta with homemade harissa sauce and caramelized onion.

For my pilaf I decided to use pasta rice,I added spicy cooked mince, with garlic, onion, green pepper and fresh basil.

Low–carb Spinach Tartlets consists of sautéed onion, garlic and bacon (in butter), with baby Spinach, creamy cottage cheese & egg.