A quick microwave chocolate cake with chocolate hazelnut truffles.

A mouthwatering bread and butter pudding for a festive dessert, with chocolate ganache and citrus.

An easy and fuss free salad made with quinoa and fresh chopped vegetables and herbs topped with creamy feta.

A gluten free almond muffins with honey and white chocolate.

A hearty beef broth made with free range beef bones from Farmer Angus, with Thai inspired flavors, superlite noodles and boiled egg.

A healthy breakfast smoothie bowl with fresh beets, frozen berries, oats, fresh ginger, lime, banana, kiwi and homemade granola.

An easy summer dinner recipe that consists of fried chicken strips, pineapple and coconut milk infused couscous.

A delicious homemade granola recipe with apricots, macadamia nuts and honey.

A mouthwatering vegan, vegetarian recipe of three grains in organic rice paper rolls with miso peanut butter dipping sauce.

It consists of shredded chicken and shell noodles, smothered in creamy mayonnaise and topped with peppery béchamel sauce and crunchy chips.

An easy smoked snoek pâté with spicy, stewed apricot jam – perfect snack for weekend entertaining.

An easy vegan and low carb meal featuring roasted butternut with a vegetable medley filling.

Meat free recipe featuring whole, ripe tomatoes stuffed with jeweled couscous.

An easy baking treat consisting of an easy vanilla cupcake recipe, infused with lime and filled with creamy mascarpone.

An easy weekday dinner idea made with leftover chicken. Chicken, Leek and Mushroom Pot Pies. Life saver!