A fuss free dinner idea made with beef mince, tomato and onion salsa – scooped into buns and baked with mozzarella and cheddar cheese.

A festive chocolate meringue treat with melted chocolate, nuts, honey and lemon zest.

Puff pastry with chopped peanuts and parsley in the crust, filled with salami, spinach and cherry tomatoes.

Stir fried vegetables in a soy, vinegar and oyster sauce broth with garlic, ginger, lemongrass and chili – served with cooked noodles.

A delectable banana and carrot cake topped with butterscotch sauce and pecans.

A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread.

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche, an easy weekday dinner idea.

A delicious, plain and easy chocolate cake recipe with drool worthy chocolate butter icing and melted white chocolate.

A mouthwatering empanada made with a sour cream dough, filled with a combination of three cheeses, corn kernels and chili.

Parsley Butter Chicken Roulade with Spicy Mushroom Sauce, Crispy fried Onion Rings and Parmesan Toasts

A refined sugar and gluten free treat made with almond flour and sugar free apricot jam.

A mouthwatering vegetarian dish of sauteed mushrooms and spinach combined with cauliflower for a low carb, wholesome meal.

A delicious veggie tart made with mashed pumpkin, sweetened with dates and topped off with burnt butter and sage.

An easy lunch or dinner idea that consists of an easy pizza base with mushrooms, cherry tomatoes, mozzarella and chilli.

An easy brown rice salad with roasted butternut, sauteed onion and celery, mixed with chopped spinach and fresh parsley.