Red cake pops – Easy to make cake pops with leftover cake or any cake mix box and some beetroot powder for making it colourful. Check these

Bengali Luchi – Small deep fried puffed bread made with all purpose flour. This is one of the most favourite dishes of Bengalis

An easy to make dish using moringa blossoms, where you mix it up with a few spices and put it in a bati or a bowl and steam it.

Bengali style kancha tomator jhaal – A very easy to make vegetable using green tomatoes and potatoes and mustard paste. Spicy and tangy bth

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Parshe Machher Jhaal – One of the most coveted Bengali preparation is parshe machher jhaal, using mustard paste and green chili.

Lemon and Strawberry Bndt cake- A beautiful bundt cake made with fresh strawberries and lemon zest. It is perfect as it is and can be jazzed.

Bicerin – A traditional drink from Piedmont, Italy, it is served in three distinct layers of hot chocolate, black coffee and cream.

Bengali style shaker jhol or vegetable stew with seasonal greens A light vegetable stew made with seasonal vegetables and leafy greens.

Baking a bread – This is a basic bread recipe for beginners. It is the easiest way to bake a bread with instant yeast.

Patishapta Pithe – A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour.

A cup of rich chocolate drink made completely with nutella, giving it that wonderful hazelnut flavor!

Mince Pies – Traditional english sweet pies made with dry fruits, berries and spirits made in short crust pastries.

Green peas and homemade ricotta cheese curd cutlet – Classic flavours of mashed green peas cooked with some asafoetida.

Red velvet cupcakes – These red velvet cupcakes are so angelic to look at because of the fluffy cream cheese frosting.