Doi Maach – Bengali style fish curry made with katla or rohu fish in a gravy thickened with onion paste and yogurt. Check this out.

Kasuri Methi Paratha – A wholesome breakfast paratha made with kasuri methi. A must have at Indian homes for breakfast and snacks too

A healthy breakfast option.These instant ragi paniyarams do not need fermentation of the batter and is a great breakfast and snack option.

Daab Chingri – In this Bengali classic dish the prawns are cooked with mustard paste and coconut milk inside a tender coconut.

Shukto is a classic vegetable stew with bitters that is a must in any Bengali traditional meal. This recipe of shukto is a slight variation

Ambol is basically a sweet and sour dish that is had at the end of a Bengali meal, before dessert. Begun borir ambol is a classic dish

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Very light and refreshing summer salad with frozen melon balls. To add the zing add some bandel cheese. A perfect recipe for a summer salad.

Banana Pancakes – No sugar banana pancakes are easy to make and are a healthier way to eat pancakes, Try this as a healthy breakfast

Overnight Oats Bowl – Almost effortless, this overnight oats bowl is packed with nutrition and tastes great too.Check this out for breakfast

Bhapa doi – A dessert similar to mishti doi, this is a traditional dessert recipe made with only two ingredients.

Sri Lankan Chicken Curry A chicken curry with coconut milk and Sri Lankan curry powder which has a robust aroma and layers of flavour.

Chingri Makha – Chingri Makha is a recipe with small prawns, lightly steamed and mixed with onions and other herbs and mustard oil.

Hot cross buns are sweet fruit filled buns which are made on Easter. These buns are soft and filled with raisins and fresh apples.

Mango chicken salad with zesty coriander sauce.Perfect summer salad with bell peppers, chunks of chicken, coriander leaves and a zesty sauce

Bael Panna / Bael Sherbat – A thick and refreshing drink made with bael fruit or wood apple in the summers with multiple health benefits.

Alu Peyajkolir torkari – A stir fry vegetable of onion stalk available in winters along with potatoes. This is delicious.

This is a brilliant recipe of Indian chaat colourful with tomatoes, onions, capsicum and chutney. Healthy, vegetarian crowd pleaser.